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Serve these chicken Alfredo shells with crusty garlic bread, a fresh side salad, or lemon roasted broccoli for a complete and satisfying meal.
Chicken Alfredo Stuffed Shells Recipe
Easy to make in just 50 minutes, this cheesy pasta bake is sure to become a new family favorite.
Ingredients
- 12 ounces jumbo pasta shells
- 1 egg, beaten
- 15 ounces ricotta cheese
- 1 1⁄2 cups shredded mozzarella cheese, divided
- 3⁄4 cup shredded Parmesan cheese, divided
- 1⁄3 cup sour cream
- 2 teaspoons Italian seasoning
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 2 cups cooked, shredded chicken
- 15 ounces Alfredo sauce
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Cook pasta shells according to package directions until al dente. Drain and place shells upside down on a baking sheet to dry slightly.
- Make filling by combining egg, ricotta, 1 cup mozzarella, 1⁄4 cup Parmesan, sour cream, Italian seasoning, salt, and pepper. Fold in shredded chicken.
- Stuff each pasta shell with filling and arrange seam-side up in baking dish.
- Pour Alfredo sauce evenly over shells and top with remaining cheeses.
- Bake covered 25 minutes. Uncover and bake 10 more minutes until hot and bubbly.
- Broil 1-3 minutes for golden brown cheese.
- Garnish with parsley before serving.
Enjoy these easy chicken Alfredo stuffed shells!
Tags: chicken alfredo stuffed shells easy, sheba cat food chicken alfredo, knorr chicken broccoli alfredo recipe, stuffed shells barilla recipe
