Step 2:
Sprinkle 1 tablespoon of brown sugar evenly over each pork chop. Top each chop with a square tablespoon of butter.
Step 3:
Drizzle the soy sauce and Worcestershire sauce over the pork chops. Cover the pan with aluminum foil. Bake for 40 minutes.
Step 4:
After 40 minutes, remove the foil and return the pan to the oven. Continue baking uncovered for an additional 20 minutes, or until the pork chops turn a golden brown.
Tips for Variations:
- Add a pinch of garlic powder or paprika for extra flavor.
- Substitute honey or maple syrup for brown sugar for a unique twist.
- Use chicken or beef instead of pork if desired.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Enjoy your flavorful and tender pork chops!
