Flatten gently with a fork to create a crisscross pattern.
3. Chill
Refrigerate for 10–15 minutes to firm up.
4. Serve & Store
Enjoy chilled or at room temperature.
Store leftovers in an airtight container in the fridge for up to 1 week.
🌟 Tips for Success
Go Natural: Use peanut butter with no added sugar or oil for best results.
Sweetener Swap: Maple syrup or agave nectar work great for a vegan twist.
Mix-In Magic: Try shredded coconut, chopped nuts, or dried fruit for extra flavor.
Make More: These freeze beautifully—double the batch and save some for later.
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