Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
There’s something undeniably magical about the combination of crispy and creamy textures in a dessert. Imagine a golden-brown shell giving way to a rich, tangy cheesecake filling swirled with sweet strawberry jam. That’s exactly what you get with these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites—a treat that’s as fun to make as it is to eat.
Whether you’re looking to impress guests at a weekend dinner party, planning a romantic date night in, or simply craving a decadent sweet fix on a lazy Sunday afternoon, these bite-sized delights are the perfect answer. Inspired by the creative use of wonton wrappers in Asian cuisine and the comforting familiarity of strawberry cheesecake, this dessert merges tradition and innovation in every bite.
Why You’ll Love This Dessert
These strawberry cheesecake stuffed wontons aren’t just another fried treat—they’re a mashup of texture, flavor, and nostalgia. Here’s why they’re bound to become your new favorite indulgence:
- Easy to Make: With minimal ingredients and simple steps, even beginner home cooks can master this recipe.
- Crispy Meets Creamy: The crispy wonton exterior perfectly contrasts the luscious, velvety filling.
- Customizable: Use fresh strawberries, flavored jams, or even add chocolate chips for a twist.
- Perfect for Sharing: Their bite-sized format makes them ideal for parties, potlucks, or movie nights.
Ingredients You’ll Need
Let’s break down the components of this irresistible dessert.
For the Filling:
- 8 oz cream cheese, softened – The base of our rich and creamy cheesecake center.
- ¼ cup powdered sugar – Adds sweetness without graininess.
- ½ tsp vanilla extract – Enhances the flavor and adds warmth.
- ¼ cup strawberry jam or preserves – For fruity goodness and that classic strawberry cheesecake flavor.
- Fresh strawberries, diced (optional) – Adds freshness and a slight tart contrast to the richness.
For the Wontons:
- 20–24 wonton wrappers – These delicate squares are easy to fold and crisp up beautifully when fried.
- Water – Used to seal the edges of each wonton.
- Vegetable oil – For deep frying. Choose a neutral oil like canola or sunflower.
Optional for Serving:
- Whipped cream – Light and airy, a perfect pairing with warm wontons.
- Extra strawberry jam or sauce – For drizzling or dipping.
- Fresh strawberries, sliced – Adds color and freshness to the final presentation.
Step-by-Step Instructions
Let’s walk through each stage of creating these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites.
1. Prepare the Cheesecake Filling
In a medium mixing bowl, use a hand mixer or whisk to beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This forms the rich base of your filling.
Next, decide your strawberry approach:
- For a clean cheesecake center with a surprise strawberry core, add a dollop of jam into the center of each wonton as you fold.
- For a more blended experience, fold the jam and diced strawberries directly into the filling mixture.
Either method delivers a juicy burst of strawberry flavor in every bite.
2. Assemble the Wonton Bites
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