Deep Fried Marshmallow

Instructions:

1. Preheat the Oil:
   Heat about 3 inches of vegetable oil in a deep pot to 350°F (175°C).

2. Prepare the Batter:
   In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth.

3. Coat Marshmallows:
   Dip each marshmallow into the batter, ensuring it’s evenly coated, then gently shake off any excess.

4. Fry Marshmallows:
   Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.

5. Drain and Serve:
   Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream, chocolate syrup, and sprinkles while still warm.

Enjoy! ✨