Instructions:
1. Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350°F (175°C).
2. Prepare the Batter: In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth.
3. Coat Marshmallows: Dip each marshmallow into the batter, ensuring it’s evenly coated, then gently shake off any excess.
4. Fry Marshmallows: Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
5. Drain and Serve: Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream, chocolate syrup, and sprinkles while still warm.
Enjoy!
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