Death by Chocolate Poke Cake

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Death by Chocolate Poke Cake: The Ultimate Chocolate Dream

If you’re searching for a dessert that will wow both kids and adults alike, look no further than the Death by Chocolate Poke Cake. This decadent treat lives up to its name—rich, moist chocolate cake combined with layers of luscious fudge and creamy pudding makes it nothing short of irresistible. As one delighted family discovered, this cake quickly earned the title of “the ultimate chocolate dream,” becoming a weekend staple.

Ingredients

  • 1 box chocolate cake mix (plus ingredients called for on the box, typically water, eggs, and oil)

  • 1 can (14 oz) sweetened condensed milk

  • 1 jar (12 oz) hot fudge sauce

  • 1 package (3.9 oz) instant chocolate pudding mix

  • 2 cups cold milk

  • 1 container (8 oz) frozen whipped topping, thawed

  • Chocolate shavings or mini chocolate chips for garnish

Instructions

  1. Preheat and Prepare: Begin by preheating your oven to the temperature specified on the cake mix box. Grease a 9×13 inch baking dish to ensure easy removal after baking.

  2. Bake the Cake: Prepare the chocolate cake mix according to package directions. Pour the batter into the prepared dish and bake as instructed, or until a toothpick inserted in the center comes out clean.

  3. Create Pockets for Filling: While the cake is still warm, use the back of a wooden spoon to poke holes evenly across the surface. This step is key to infusing the cake with the decadent fillings.

  4. Add the Hot Fudge:

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