Dad-in-law always wants this when he’s here – he can’t get enough!
Sausage and Potato Casserole with Spring Veggies is a comforting, hearty dish that combines savory sausage, tender potatoes, and fresh spring vegetables. This dish is perfect for a family dinner, a potluck, or a meal prep solution for the week. With its rich flavors and balanced nutrition, it’s sure to become a favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sausage (your favorite type) | 1 lb, sliced |
| Potatoes | 4 medium-sized, peeled and chopped into bite-sized pieces |
| Asparagus | 1 cup, trimmed and cut into 1-inch pieces |
| Yellow onion | 1 small, diced |
| Garlic | 2 cloves, minced |
| Cheddar cheese | 1 cup, shredded |
| Chicken or vegetable broth | 1 cup |
| Olive oil | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley (optional) | For garnish |
Instructions:
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