Cumin Squid Recipe
Ingredients:
– Squid: About 1 pound of fresh or frozen squid, cleaned and cut into rings or bite-sized pieces. (Thaw completely if using frozen squid.)
– Marinade:
– 1 tablespoon soy sauce
– 1 teaspoon cornstarch
– 1/2 teaspoon ground cumin
– 1/4 teaspoon black pepper
– 1 clove garlic, minced (optional)
– Sauce:
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional, for umami)
– 1 tablespoon rice wine or dry sherry (optional)
– 1 teaspoon sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder (or more, to taste)
– 1/4 teaspoon five-spice powder (optional, for a more complex flavor)
– Garnish:
– Chopped green onions
– Sesame seeds (optional)
– Cooking oil
Instructions:
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