Directions:
1. Prep the Veggies
Wash and slice all your vegetables. Place them in a large salad bowl.
2. Mix the Dressing
In a small bowl, whisk together lemon juice, olive oil, minced garlic, and black pepper.
3. Combine & Toss
Pour the dressing over the vegetables. Toss everything together until evenly coated.
4. Chill or Serve
Serve immediately or refrigerate for 15 minutes for even more flavor.
Time & Yield:
Prep Time: 10 minutes
Total Time: 10–15 minutes
Serves: 2 portions
Tips & Variations:
Add grilled chicken or chickpeas for more protein.
Swap lemon with apple cider vinegar for a tangy twist.
Sprinkle chia or sesame seeds for crunch.
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