Ingredients:
2 cucumbers
1/3 teaspoon salt
3 eggs
1-2 carrots
80g cooked corn
Green onion, chopped
Parsley, chopped
3-4 tablespoons thick yogurt
1 tablespoon mustard
Directions:
Prepare the Cucumbers:
Peel and slice 2 cucumbers. Place them in a bowl and sprinkle with 1/3 teaspoon salt. Set aside to let them release some water.
Cook the Eggs:
Place 3 eggs in a saucepan, cover with water, and bring to a boil. Let cook for 8-9 minutes until hard-boiled. Once cooked, cool the eggs in cold water, peel, and chop them.
Prepare the Carrots:
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