Crockpot Steak Bites: Tender, Juicy & Effortless!

Crockpot Steak Bites: Tender, Juicy & Effortless!

If you love meltingly tender steak but don’t want to babysit the stove, these Crockpot Steak Bites are your new go-to! Bite-sized sirloin or ribeye simmers in a savory garlic-herb gravy until fork-tender, perfect over mashed potatoes, rice, or buttered noodles. Set it and forget it—dinner cooks itself!

Why You’ll Love This Recipe 

.  No searing required – Dump everything in the slow cooker!
.  Rich, flavorful gravy – Made right in the pot.
.  Budget-friendly – Uses affordable cuts like sirloin.
.  Meal-prep hero – Tastes even better as leftovers.

Ingredients You’ll Need

1.5 lbs (680g) sirloin or ribeye steak, cut into 1-inch cubes

1 (10.5 oz) can cream of mushroom soup (or homemade substitute)

1 (1 oz) packet dry onion soup mix

1 cup (240ml) beef broth

2 tbsp Worcestershire sauce

3 garlic cloves, minced

1 tsp dried thyme

½ tsp black pepper

2 tbsp cornstarch + 2 tbsp water (for thickening, optional)

. For Serving:

Mashed potatoes, rice, or egg noodles

Fresh parsley, chopped

Step-by-Step Instructions

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