1. Add the cubed sirloin steak to your slow cooker.
2. In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper.
3. Pour the mixture evenly over the steak bites in the slow cooker.
4. Dot the butter pieces across the top of the meat.
5. Cover and cook on LOW for 3–4 hours, or until steak is fork-tender and juicy.
6. Gently stir to coat the steak bites in the buttery garlic sauce.
7. Serve hot with mashed potatoes, steamed veggies, or rice. Garnish with chopped parsley if desired.

Tips & Variations

• Use chuck roast or beef tips for a more budget-friendly cut—just increase cook time.
• Add sliced mushrooms for a richer, umami-packed version.
• Love spice? Add a dash of red pepper flakes or cayenne.
• For keto: serve over mashed cauliflower or zucchini noodles.
• Meal prep win: Divide into containers for quick lunches!

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