Crockpot Goulash
There’s nothing quite like a big warm bowl of cheesy, beefy goodness to satisfy your comfort food cravings. This Crockpot Goulash delivers on all fronts – tender elbow macaroni smothered in a rich tomato-beef sauce and blanketed with gooey, melted cheddar cheese. It’s downright soul-satisfying!
The best part? This flavor-packed goulash is made easily right in your slow cooker. Just brown the beef, toss everything in the crockpot, walk away, and return to a piping hot, wholesome meal your whole family will devour. Deliciousness has never been so effortless!
Why This Crockpot Goulash Pasta Hits the Spot
- Quintessential comfort food with beefy, cheesy, tomatoey deliciousness
- Easy crockpot recipe with barely any hands-on prep required
- Uses affordable pantry and fridge staples you likely have on hand
- A thick, hearty, and satisfying pasta dish that feeds a crowd
- Kid-friendly meal that both children and adults will enthusiastically eat
- Easily customizable with different protein, veggies, or seasonings
- Reheats and freezes beautifully for meal prep or leftovers
Crockpot Goulash Ingredients
To make this incredibly comforting and cheesy crockpot goulash, you’ll need:
- Ground beef or turkey
- Onion and garlic
- Broth or bouillon cubes
- Canned crushed and diced tomatoes
- Worcestershire sauce
- Dried herbs like Italian seasoning, bay leaves
- Elbow macaroni
- Shredded cheddar cheese
You can use any small pasta shape you prefer like shells, penne or rotini. Feel free to add extra veggies like bell peppers, carrots or celery. Shredded Italian blend cheese is also delicious!
How to Make Crockpot Goulash
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