Instructions:
Prep Time:
Season the chicken breasts with garlic powder, paprika, and black pepper.
Place the seasoned chicken breasts in the slow cooker.
Cook Time:
In a bowl, whisk together the water, chicken gravy mix, and cream of Chicken Soup until smooth.
Pour the mixture over the chicken in the slow cooker, ensuring it covers the chicken evenly.
Cover the slow cooker and cook on low for 4-5 hours. The optimal cook time is around 4.5 hours, but it may vary depending on your slow cooker.
Final Touch:
Once the chicken is cooked through and tender, carefully remove it from the slow cooker.
Shred or cut the chicken into desired pieces.
Whisk the sour cream into the remaining gravy mixture in the slow cooker until smooth.
Serve the chicken with the creamy gravy on top.
Add additional salt and pepper to taste, if desired.
