Ingredients:
• 4 skinless chicken breasts
• 1 ounce dry ranch salad dressing and seasoning mix
• 1 (10.5 ounce) can of cream of condensed chicken soup
• 1 cup water or chicken broth
Instructions
• Grease the slow cooker with non-stick spray.
• Place the chicken into the bottom of the Crock Pot.
• Top with the chicken soup.
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