CrockPot Chicken and Dumplings

Tips for Crockpot Perfection 💡

Follow these simple tips and tricks to ensure soft, perfectly cooked dumplings every time:

• Use a 6QT slow cooker for best results.

• Defrost frozen vegetables before adding to prevent increasing cook time.

• Cook times can vary—allow 60-90 minutes for biscuits to fully cook.

• Resist lifting the lid; this releases heat and can undercook dumplings.

• Chicken thighs can sub for breasts if desired.

Now, set it and forget it! In just 5 minutes of prep, you’ll have the ultimate slow cooker chicken and dumplings ready for dinner with barely any effort required. This cozy, crave-worthy meal is about to become your new family favorite! 🍽️

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Ingredients 📝

For the Chicken and Sauce:

• 1 medium yellow onion, finely diced 🧅

• 1 (10 ounce) can cream of mushroom soup 🥣

• 1 (10 ounce) can cheddar cheese soup 🧀

• 2 teaspoons dried thyme 🌿

• 1/2 teaspoon garlic powder 🧄

• 1/4 teaspoon black pepper 🌶️

• 3 pounds boneless, skinless chicken thighs, cut into 1-inch pieces 🍗

• 3 cups chicken broth 🥣

• 1 (16 ounce) bag frozen mixed vegetables, thawed 🥕🌽

For the Dumplings:

• 1 tube (10 ounce) refrigerated flaky biscuit rounds 🍞

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Instructions 🥄

1. Prep the Slow Cooker:

   • Spray a 6-quart slow cooker with nonstick spray.

   • Add the diced onion.

   • Top with chicken pieces in an even layer.

2. Make the Sauce:

   • In a medium bowl, stir together the soups, thyme, garlic powder, and black pepper.

   • Pour the soup mixture over the chicken.

   • Add the chicken broth.

3. Slow Cook:

   • Cook on HIGH for 4 hours.

   • Stir in the thawed frozen vegetables.

4. Prepare the Dumplings:

   • On a lightly floured surface, gently roll out each biscuit into an oval shape (about 1/4 inch thick).

   • Cut each oval into 6 even pieces.

5. Cook the Dumplings:

   • Carefully arrange the biscuit pieces over the top of the chicken and vegetables.

   • Cover and cook for 45-60 minutes longer, until the dumplings are cooked through.

6. Serve:

   • Transfer the chicken to a serving platter using a slotted spoon.

   • Use two forks to shred the chicken, then return it to the slow cooker.

   • Gently stir the mixture to combine, allowing some dumplings to break up into the broth.

   • Serve warm, garnished with chopped parsley if desired. 🌿

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Enjoy Your Cozy Meal! 🍽️

Get ready to dig into a comforting, hearty bowl of chicken and dumplings with minimal effort. This dish will fill your home with irresistible aromas and warm your soul with every bite. Make it your own, and let this family favorite become a staple on your dinner table! 💕