Crockpot Chicken and Dumplings

Introduction

Crockpot Chicken and Dumplings is a comforting and hearty dish that brings warmth and satisfaction to any meal. This beloved classic combines tender chicken, flavorful vegetables, and fluffy dumplings, all simmered together in a rich, creamy broth.

The beauty of this recipe lies in its simplicity and convenience; with the help of a slow cooker, you can prepare a delicious homemade meal with minimal effort. Just toss in the ingredients, set it, and let the crockpot do the work while you go about your day.

Perfect for busy weeknights or cozy weekends, Crockpot Chicken and Dumplings is sure to become a family favorite. It’s a delightful way to enjoy a classic comfort food that warms both the heart and the soul!

INGREDIENTS

1 onion, chopped

1 1/4 lb. boneless skinless chicken breasts

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

2 (10.5-oz.) cans cream of chicken soup

2 c. low-sodium chicken broth

4 sprigs fresh thyme

1 bay leaf

2 stalks celery, chopped

2 large carrots, peeled and chopped

1 c. frozen peas, thawed

3 cloves garlic, minced

1 (16.3-oz.) can refrigerated biscuits

DIRECTIONS

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