Crockpot Cheesesteak Potato Casserole: A Hearty, Comforting Meal
When it comes to comfort food, few dishes hit the mark like a warm, cheesy casserole. This Crockpot Cheesesteak Potato Casserole brings together the best of two classics—Philly cheesesteak and creamy potato casserole—for a meal that’s both satisfying and effortless.
Perfect for busy weeknights or lazy weekends, this dish requires minimal prep and delivers maximum flavor. Just layer the ingredients, let the slow cooker work its magic, and come home to a delicious, ready-to-eat dinner.
The tender slices of beef, melted provolone cheese, and savory Worcestershire-infused broth create a rich, hearty dish that’s sure to become a family favorite. Whether you’re feeding a crowd or meal prepping for the week, this casserole is a foolproof way to enjoy a comforting, home-cooked meal without spending hours in the kitchen.
Ingredients
- 1 lb thinly sliced beef (sirloin or ribeye)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups frozen hash browns or diced potatoes
- 1 cup shredded provolone cheese (or your favorite)
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Ingredients:
- Thinly slice the beef, onion, and green bell pepper for even layering.
Layer the Casserole:
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