Instructions:
Prep the Ingredients:
Gather all the ingredients: boneless pork chops, ranch seasoning, au jus seasoning, pepperoncini peppers, pepperoncini pepper juice (optional), and unsalted butter.
Thaw the pork chops if they’re frozen and pat them dry.
Slice the butter into thin pats.
Rinse the pepperoncini peppers and pat them dry.
Layer the Ingredients:
Place the pork chops in the bottom of the Crock Pot.
Sprinkle ranch seasoning and au jus seasoning evenly over the pork chops.
Arrange the pepperoncini peppers on top.
Pour pepperoncini pepper juice over if desired.
Place sliced butter pats on top.
Cooking:
Cover the Crock Pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
Once cooked and tender, transfer the pork chops to a serving platter.
Garnish with cooked pepperoncini peppers and a drizzle of cooking juices.
Enjoy your flavorful Crock Pot Mississippi Pork Chops!
