Instructions
Prepare the Base:
Add the diced potatoes, onion, chicken broth, garlic powder, and black pepper to your crock pot. Stir to combine.
Cook:
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
Blend (Optional):
For a creamier soup, use an immersion blender to blend some of the potatoes directly in the pot. Leave some chunks for texture, if desired.
Add the Creamy Ingredients:
Stir in the softened cream cheese, shredded cheddar cheese, sour cream, and crumbled bacon. Mix until the cheeses are melted and well combined.
Method for Storing
To ensure your Crock Pot Crack Potato Soup stays fresh and delicious, follow these storage guidelines:
Cooling Down
Let It Cool: After cooking, allow the soup to cool at room temperature for about 30 minutes. This helps prevent condensation and maintains the soup’s texture.
Storing the Soup
In the Refrigerator:
Use Airtight Containers: Transfer the cooled soup into airtight containers. This prevents odors from other foods in the fridge from affecting the soup.
Duration: The soup can be stored in the refrigerator for about 3–4 days.
In the Freezer:
Portion It Out: For longer storage, consider dividing the soup into individual portions. This makes it easy to reheat only what you need.
Use Freezer-Safe Containers: Place the soup in freezer-safe containers or heavy-duty freezer bags. Leave some space at the top for expansion as the soup freezes.
Label and Date: Write the date on the containers to keep track of freshness.
Duration: The soup can be frozen for up to 3 months.
Reheating the Soup
From the Refrigerator:
Stovetop: Reheat the soup in a saucepan over medium heat, stirring occasionally until warmed through.
Microwave: Place the soup in a microwave-safe bowl, cover, and heat in short intervals (1-2 minutes), stirring in between.
From the Freezer:
Thawing: For best results, thaw the soup in the refrigerator overnight before reheating. If you’re short on time, you can reheat it directly from frozen, but this will take longer.
Reheat as Above: Use the stovetop or microwave methods mentioned above.
Notes on Texture
Creaminess: When reheating, the soup may thicken. If it appears too thick, add a splash of chicken broth or milk to reach your desired consistency.
