Crispy Taco Cupcakes

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Crispy Taco Cupcakes

There’s something magical about food that brings people together—especially when it’s fun to make and even more fun to eat. That’s where these Crispy Taco Cupcakes come in. Whether you’re hosting a game night, looking for a fresh weeknight dinner idea, or just want to shake things up for Taco Tuesday, these taco cupcakes deliver big flavor in a small, crispy package.

Inspired by the playful fusion of Tex-Mex flavors and finger food fun, this recipe combines the crispy crunch of baked wonton wrappers with the savory comfort of seasoned beef, melted cheese, and fresh toppings. It’s a twist on traditional tacos that’s easy to make, quick to bake, and impossible to resist.

Now let’s dive into why this taco treat deserves a place on your dinner rotation—and how you can whip it up in under 30 minutes!

🛒 Ingredients You’ll Need

Before we get into the step-by-step directions, here’s everything you’ll need to create your taco cupcakes. You probably have most of these on hand already!

  • 12 wonton wrappers
  • 1/2 lb ground beef (or substitute ground turkey for a leaner option)
  • 1/2 packet taco seasoning
  • 1/4 cup water
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup sour cream (for topping)
  • 1/4 cup chopped lettuce (for topping)
  • 1 tablespoon chopped cilantro (optional, for garnish)
  • Cooking spray

These ingredients come together in perfect harmony, balancing savory meat, melty cheese, creamy toppings, and a satisfying crunch in every bite.

👨‍🍳 Step-by-Step Instructions: How to Make Taco Cupcakes

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray. This helps ensure your wonton wrappers get that signature crispy edge and come out of the pan with ease.

Step 2: Cook the Beef

In a medium skillet over medium heat, cook the ground beef (or turkey) until browned, breaking it apart as it cooks. Once browned, drain any excess grease to avoid sogginess.

Step 3: Season & Add Beans

Add the taco seasoning and 1/4 cup water to the beef. Stir and let it simmer for 2-3 minutes, or until the mixture thickens slightly. Then, fold in the black beans. This hearty, protein-rich filling is the star of your taco cupcakes.

Step 4: Layer the Cupcakes

CONTINUE READING ON THE NEXT PAGE 🥰💕

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