Crispy Roasted Cauliflower: A Deliciously Healthy Snack or Side Dish

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Crispy Roasted Cauliflower: A Deliciously Healthy Snack or Side Dish

When it comes to versatile, healthy, and satisfying dishes, roasted cauliflower is a top contender. This recipe transforms simple cauliflower florets into a crispy, golden-brown delight packed with flavor. Whether you’re serving it as a side dish, a snack, or even as a meatless main course, this roasted cauliflower is guaranteed to please. Plus, it’s quick and easy to make, with simple ingredients and minimal effort.

Let’s dive into how you can prepare this irresistible crispy roasted cauliflower in just 35 minutes!

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Serves: 4 people

Ingredients

To make the perfect crispy roasted cauliflower, you’ll need the following ingredients:

  • 1 medium head of cauliflower (cut into bite-sized florets)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

Instructions

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