Crispy Roasted Cauliflower A Delicious and Healthy Snack

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Crispy roasted cauliflower is a versatile, crowd-pleasing dish that strikes the perfect balance between nutritious and indulgent. With its golden, crunchy exterior and tender interior, this roasted vegetable is perfect as a snack, appetizer, or side dish. Pair it with your favorite dipping sauce, and you’ve got a recipe that everyone will love. In this article, you’ll learn how to make crispy roasted cauliflower step-by-step, along with preparation tips, nutritional information, and more.

Ingredients

Here’s everything you’ll need to prepare crispy roasted cauliflower:

For the Cauliflower:

  • 1 medium head of cauliflower, cut into bite-sized florets
  • 3 tablespoons olive oil
  • 1/3 cup grated Parmesan cheese (optional, for extra crispiness)
  • 1/2 cup breadcrumbs (panko works best for extra crunch)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Dipping Sauce (Optional):

  • 1/2 cup mayonnaise or Greek yogurt
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 teaspoon honey or maple syrup
  • 1/4 teaspoon garlic powder
  • Pinch of salt and pepper

Instructions

Step 1: Preheat the Oven

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