In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
Mix well until all ingredients are evenly incorporated.
Coat the Cauliflower:
Add cauliflower florets to the bowl.
Toss gently to coat all florets evenly with the seasoned oil mixture.
Roast the Cauliflower:
Line a baking sheet with parchment paper.
Spread cauliflower florets in a single layer on the baking sheet.
Roast in preheated oven for 25-30 minutes.
Toss gently halfway through cooking for even browning.
Serve:
Remove from oven when golden brown and crispy.
Let cool slightly before serving.
Enjoy your crispy roasted cauliflower!
CONTINUE READING ON THE NEXT PAGE 🥰💕
