What You Need:
half a cauliflower head
The oil from olives
Spices (black pepper, salt)
Paprika, sweet or smoked
Pulverized garlic
To top it off, you might choose to add some grated Parmesan cheese, chile flakes, or fresh herbs.
Instructions
To avoid sticking, line a baking sheet with parchment paper and preheat the oven to the desired temperature. To get the ideal crispiness and uniform cooking, preheating is essential.
Make sure the cauliflower is well washed and then pat dry. To get a crispy roasting texture, drain out any extra moisture.
Mince the cauliflower and separate the florets. For consistent cooking, make an effort to maintain their same size. Cooking time may vary depending on the size of the pieces; smaller ones may crisp up faster than larger ones.
Coat the cauliflower florets well with olive oil and mix them in a big basin. This enhances browning when roasting and helps the spices adhere.
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