Crispy Roasted Cauliflower 🥦✨

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“Golden, caramelized, and perfectly seasoned – the ultimate crispy side dish or snack!”

This Crispy Roasted Cauliflower recipe transforms simple cauliflower into a flavorful, crunchy treat. It’s quick to prepare, healthy, and a versatile dish that pairs well with any meal.

Ingredients

  • 1 medium cauliflower, cut into bite-sized florets
  • 3 tablespoons olive oil (or avocado oil)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)

Optional Add-Ins:

  • 1/2 teaspoon chili flakes (for heat)
  • 1 tablespoon lemon juice (for a tangy finish)
  • Fresh herbs (parsley, thyme, or rosemary for garnish)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Cauliflower

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