Step-by-Step Instructions
1. **Preheat your oven** to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. **Mix the coating**: In a shallow bowl, combine the Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
3. **Prep the zucchini**: Lightly brush or spray both sides of the zucchini rounds with olive oil.
4. **Coat each slice**: Press each piece of zucchini into the Parmesan mixture until both sides are well coated. Shake off any excess.
5. **Arrange and bake**: Place the coated zucchini on the baking sheet in a single layer. Bake for 20–25 minutes, flipping once halfway through, until golden and crisp.
6. **Serve hot**: Enjoy on their own or with dipping sauces like marinara, ranch, or tzatziki.
Tips for Crispy Zucchini Every Time
* **Use panko** instead of regular breadcrumbs for a lighter, crunchier texture.
* **Don’t crowd the pan** — give each slice space so they crisp instead of steam.
* **Add variety** by mixing in a touch of paprika, cayenne, or lemon zest to the coating.
Optional Air Fryer Method
Want to make it even faster? Cook the coated zucchini rounds in an air fryer at 400°F for 8–10 minutes, flipping halfway. They’ll come out extra crispy with less oil!
The Bottom Line
**Crispy Parmesan Zucchini** is one of those recipes you’ll keep on repeat. It’s healthy, packed with flavor, and so easy to throw together. Serve it as a side dish, enjoy it as a snack, or bring it to your next gathering—it’s a guaranteed crowd-pleaser.
**Fresh, cheesy, crispy, and satisfying… what more could you ask from a zucchini?**
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