Q: Can I make this in an air fryer?
A: Yes! Preheat the air fryer to 400°F (200°C) and cook in batches for about 10–12 minutes, or until golden and crisp.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to retain crispiness.
Q: Can I use other cheeses?
A: Yes, Pecorino Romano or a Parmesan-Romano blend works well, but avoid softer cheeses which don’t crisp up as nicely.Parmesan & Romano CheeseCheese
Q: Are these rounds keto-friendly?
A: Not as written, but you can make them keto by substituting the breadcrumbs with crushed pork rinds or almond flour.
Q: Can I freeze them?
A: Not recommended. Zucchini has high water content and can become mushy after freezing.
Nutritional Highlights (Approx. per serving)Breadcrumbs
Calories: ~120
Protein: ~6g
Carbs: ~10g
Fat: ~7g
Fiber: ~2g
(Note: Nutrition may vary depending on exact ingredient brands and portion sizes.)
Final Thoughts
Crispy Parmesan Zucchini Rounds are a tasty, wholesome way to enjoy vegetables with a cheesy, savory crunch. They’re incredibly easy to make, versatile, and great for everything from meal prep to party snacks. Give them a try and see how quickly they disappear from the plate!
Enjoy!
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