Crispy Parmesan Chicken Tenders

Crispy Parmesan Chicken Tenders

Introduction:

These crispy Parmesan chicken tenders are a perfect blend of crunch and flavor, ideal as an appetizer, snack, or main dish.

Coated in a golden, cheesy crust and served with dipping sauces, they are irresistible to both kids and adults alike.

Pair them with fries and your favorite sauces for a complete, crowd-pleasing meal!

Ingredients:

  • 1 lb (450 g) chicken breasts, cut into strips
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Vegetable oil for frying
  • Fresh chopped chives (optional, for garnish)

Instructions:

  1. Prepare the Breading Station:
    • Place the flour in a shallow dish.
    • In a second dish, whisk the eggs and milk together.
  1. In a third dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, black pepper, and salt.
  2. Coat the Chicken:
    • Dredge each chicken strip in the flour, shaking off excess.
  1. Dip into the egg mixture, ensuring it’s fully coated.
  2. Finally, press into the breadcrumb mixture, coating evenly.
  1. Heat the Oil:

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