Crispy Parmesan Chicken Tenders
Introduction:
These crispy Parmesan chicken tenders are a perfect blend of crunch and flavor, ideal as an appetizer, snack, or main dish.
Coated in a golden, cheesy crust and served with dipping sauces, they are irresistible to both kids and adults alike.
Pair them with fries and your favorite sauces for a complete, crowd-pleasing meal!
Ingredients:
- 1 lb (450 g) chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Vegetable oil for frying
- Fresh chopped chives (optional, for garnish)
Instructions:
- Prepare the Breading Station:
- Place the flour in a shallow dish.
- In a second dish, whisk the eggs and milk together.
- In a third dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, black pepper, and salt.
- Coat the Chicken:
- Dredge each chicken strip in the flour, shaking off excess.
- Dip into the egg mixture, ensuring it’s fully coated.
- Finally, press into the breadcrumb mixture, coating evenly.
- Heat the Oil:
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