Crispy Parmesan Baked Potatoes
Imagine pulling a tray of golden, crispy potatoes from the oven, their edges perfectly browned and bubbling with melted Parmesan cheese. That’s exactly what you get with these Parmesan Baked Potatoes—a comforting, flavor-packed side dish that’s deceptively simple to make yet delivers gourmet-level results. Whether you’re hosting a casual dinner, preparing a cozy Sunday roast, or looking for a satisfying vegetarian option, this dish is guaranteed to disappear fast from the table.
What sets these baked potatoes apart is their savory garlic-Parmesan crust, creamy interior, and a crispness that rivals any restaurant-style appetizer. They’re budget-friendly, use pantry staples, and offer plenty of room for creativity (think herbs, extra cheese, or even bacon bits).
Let’s get into how to create this irresistible dish at home!
Ingredients
For the potatoes:
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4 large russet or Yukon Gold potatoes, halved lengthwise
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3 tablespoons olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika (optional for color)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 cup freshly grated Parmesan cheese (not pre-shredded)
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2 tablespoons chopped fresh parsley (for garnish)
Optional toppings:
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Sour cream or Greek yogurt
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Chopped green onions
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Crumbled cooked bacon
Prep & Cook Time
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Prep Time: 15 minutes
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Cook Time: 45–50 minutes
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Total Time: 1 hour
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Serves: 4–6
Instructions
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