Instructions:
Prepare the Lobster: Mix flour, cornstarch, and spices in a bowl. Dredge lobster pieces in this mixture, shaking off excess.
Fry: Heat oil to 350°F and fry lobster bites until golden (about 2-3 minutes per side). Drain on paper towels.
Garlic Butter Sauce: Melt butter, add garlic and cook until fragrant. Stir in lemon juice, parsley, and red pepper flakes.
Serve: Drizzle the lobster with garlic butter or use it as a dip. Serve with lemon wedges.
Pro Tips:
For Extra Crunch: Use an egg wash before flouring for an even crispier coating.
Serving Suggestions: Great with a side of fresh salad, fries, or garlic bread
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