Coat the Chicken:
In a mixing bowl, combine flour, cayenne pepper, smoked paprika, salt, pepper, and garlic powder. Mix well.
In another bowl, whisk together beaten eggs and water.
Dip each chicken cutlet into the egg mixture, then coat it evenly with the flour mixture, ensuring a thorough coating.
Cook the Chicken:
Heat vegetable oil in a large skillet over medium heat.
Carefully place the coated chicken pieces in the skillet and cook for about 5 minutes per side or until golden brown and cooked through.
Combine Chicken with Honey Garlic Sauce:
Once the chicken is cooked and crispy, transfer it to a bowl.
Pour the prepared honey garlic sauce over the chicken and toss until all pieces are evenly coated.
Serve and Enjoy:
Garnish with sesame seeds and chopped green onions if desired.
Serve the Crispy Honey Garlic Chicken hot alongside steamed rice or your favorite side dishes.
