👨🍳 Step-by-Step Cooking Instructions
Step 1: Set Up Your Coating Station
Creating a structured coating station ensures your mushrooms are evenly and beautifully breaded.
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Bowl 1: Mix flour with a pinch of salt and pepper.
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Bowl 2: Beat two large eggs until frothy.
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Bowl 3: In a separate bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, parsley, paprika (if using), and season with salt and pepper. Stir until evenly distributed.
Pro Tip: For an extra garlic punch, infuse your panko mix with roasted garlic flakes.
Step 2: Coat the Mushrooms
Coating is key to achieving a crispy texture that seals in the juiciness.
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Dip each mushroom into the flour, shaking off excess.
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Submerge into the beaten eggs, letting the liquid cling.
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Roll thoroughly in the breadcrumb mixture, pressing gently to ensure full coverage.
Chef’s Note: Don’t rush this step—pressing the coating into the mushrooms helps it stick during frying.
Step 3: Fry Until Golden Perfection
Use a wide skillet for even frying and heat your oil to 350°F (175°C) for best results.
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Pour in about 1/2 inch of vegetable oil and heat over medium.
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Once the oil sizzles with a test breadcrumb, it’s ready.
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Fry mushrooms in small batches, turning occasionally, for 2–3 minutes or until golden and crispy.
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Transfer to a paper towel-lined plate to drain excess oil.
Safety Tip: Avoid overcrowding the pan, as it drops the oil temperature and causes soggy mushrooms.
Step 4: Garnish and Serve Hot
Once all mushrooms are fried, finish with a sprinkle of freshly chopped parsley.
Serve immediately with:
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Zesty marinara sauce
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Creamy ranch dressing
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Bold garlic aioli
Pairing Idea: Serve alongside a chilled sparkling wine or a crisp pilsner for the ultimate indulgence.
