Crispy Fried Mushrooms with Cool Ranch Dip

by

Directions 👩‍🍳

Prepare the Ranch Dip:
  1. In a bowl, mix mayonnaise, sour cream, dill, chives, garlic, and lemon juice.
  2. Season with salt and pepper to taste.
  3. Refrigerate until ready to serve.
Prepare the Mushrooms:
  1. In a dish, combine flour, garlic powder, paprika, salt, and pepper.
  2. In a second dish, place beaten eggs.
  3. In a third dish, add breadcrumbs or panko.
  4. Heat oil in a skillet over medium-high heat.
  5. Dredge each mushroom slice in flour, dip in eggs, then coat with breadcrumbs.
  6. Fry in batches until golden brown (about 2-3 minutes per side).
  7. Drain on paper towels.
Serve:
  • Serve hot with the cool ranch dip and enjoy! 🤤

Cooking Details ⏳

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Calories: 300 kcal per serving
  • Servings: 4

Enjoy this crunchy and flavorful snack that’s sure to be a hit at any table! 🎉

Pages: 1 2

Leave a Comment