Crispy Fried Mushrooms:

Crispy fried mushrooms are the ultimate savory snack or appetizer! The outside gets perfectly crispy while the mushrooms inside remain juicy and tender. Here’s a simple recipe to make them at home:

Crispy Fried Mushrooms

Ingredients:

1 lb fresh mushrooms (button mushrooms, cremini, or portobellos work well)

1 cup all-purpose flour

1/2 cup cornstarch (for extra crispiness)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

1/2 cup buttermilk (or regular milk)

Vegetable oil, for frying (about 2-3 cups)

Instructions:

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