Crispy Crab Rangoon Bombs – Irresistible Creamy Crab Wontons! 🦀🔥

These Crab Rangoon Bombs are the ultimate party appetizer—crispy fried wontons stuffed with a luscious cream cheese and crab filling, perfectly seasoned with garlic, soy, and a hint of sesame. Serve them with sweet and sour sauce for an addictive sweet-savory crunch that disappears fast!

Why You’ll Love This Recipe

✔ Creamy, crunchy, and packed with flavor – The perfect bite!
✔ Restaurant-quality at home – Better than takeout.
✔ Quick & easy – Ready in 20 minutes.
✔ Great for parties – Always the first appetizer gone!

Ingredients

For the Filling

• 8 oz cream cheese, softened
• ½ cup cooked crab meat (real or imitation, finely chopped)
• 2 tbsp green onions, finely chopped
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• ½ tsp sesame oil

For Assembly & Frying

• 10-12 wonton wrappers
• 1 egg, beaten (for sealing)
• Vegetable or canola oil (for frying)

For Serving (Optional)

• Sweet and sour sauce
• Duck sauce or spicy mayo

Step-by-Step Instructions

1. Make the Filling

• In a bowl, mix cream cheese, crab, green onions, soy sauce, garlic powder, Worcestershire sauce, and sesame oil until smooth.

2. Fill & Fold the Wontons

• Lay wonton wrappers flat.
• Add 1 tsp filling to the center of each.
• Brush edges with beaten egg, then fold into triangles (or pouches). Press edges to seal tightly.

3. Fry to Golden Perfection

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