Crispy Chicken Schnitzel with Creamy Mushroom Sauce & Fresh Salad
This schnitzel is a family favorite—crispy, creamy, and absolutely delicious! A satisfying combination of crunchy chicken cutlets, rich mushroom sauce, and a refreshing salad on the side makes it the perfect comfort food for lunch or dinner.
History
Schnitzel originates from Austria and Germany, where it’s traditionally made with veal or pork. Over time, variations like chicken schnitzel have become popular across the globe. The creamy mushroom sauce is a luxurious twist, inspired by European-style gravies often served with meats.
Benefits
This meal is a balanced plate—packed with protein, healthy fats, and fresh vegetables. The salad provides fiber and vitamins, while the chicken delivers lean protein. It’s filling, nutritious, and comforting all at once.
Formation
The dish is formed by three main components: crispy chicken schnitzel, a velvety mushroom sauce, and a vibrant side salad. The textures and flavors come together in harmony, making each bite memorable.
Ingredients
For the Chicken Schnitzel:
- 2 boneless chicken breasts
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 2 tbsp vegetable oil (for frying)
For the Creamy Mushroom Sauce:
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1 tbsp butter
For the Fresh Salad:
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