Crispy Chicken Fingers Chicken Tenders with Tartar Sauce

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Crispy Chicken Fingers: Chicken Tenders with Tartar Sauce

Get ready to savor some of the crispiest, most delicious chicken fingers you’ve ever had! This recipe for Crispy Chicken Fingers is paired perfectly with a tangy, homemade tartar sauce. Ideal for a family dinner, casual gathering, or a game day snack, these chicken tenders are a surefire hit. Let’s dive into this recipe that combines crispy, golden chicken fingers with a creamy, zesty tartar sauce.

Ingredients

For the Chicken Fingers:

  • 1 lb (450 g) chicken tenders (or boneless chicken breasts cut into strips)

  • 1 cup all-purpose flour

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 large eggs

  • 1 cup buttermilk

  • 1 1/2 cups panko breadcrumbs

  • 1/2 cup grated Parmesan cheese

  • Cooking spray (for air frying or baking)

For the Tartar Sauce:

  • 1 cup mayonnaise

  • 2 tablespoons finely chopped pickles (dill or sweet, depending on preference)

  • 1 tablespoon pickle juice

  • 1 tablespoon Dijon mustard

  • 1 teaspoon lemon juice

  • 1/2 teaspoon dried dill

  • Salt and pepper, to taste

Instructions

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