Crispy Baked Cauliflower

This Crispy Baked Cauliflower is a delicious and healthy alternative to fried snacks. Lightly coated in a seasoned breadcrumb mixture and baked to perfection, these crunchy cauliflower bites make a great appetizer, side dish, or snack. Serve them with your favorite dipping sauce for extra flavor.

Ingredients

For the Cauliflower:

1 medium head cauliflower, cut into florets

½ cup all-purpose flour (or almond flour for gluten-free)

½ cup milk (or dairy-free alternative)

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

½ tsp salt

¼ tsp black pepper

For the Coating:

1 cup panko breadcrumbs (or crushed pork rinds for keto)

½ cup grated Parmesan cheese (optional)

1 tbsp olive oil or melted butter

For Serving (Optional):

Ranch, marinara, or buffalo sauce for dipping

Fresh parsley for garnish

Instructions

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