Crisp Honeycrisp Apple Salad

September 18, 2025 by admin

Frequently Asked Questions

Q: Why did my salad turn out soggy?
A: Wet broccoli or skipped salt rest. Broccoli must drain moisture before dressing.

Q: Can I use pre-cut broccoli?
A: Never. Pre-cut = oxidized and limp. Fresh-cut only—crispness is non-negotiable.

Q: Why no vinegar in apple bath?
A: Vinegar = bitter aftertaste. Lemon + water = gentle browning prevention.

Q: Can I make it ahead?
A: Yes! Prep all ingredients 1 day ahead (store apples in lemon bath). Dress day-of.

Q: Why Duke’s mayo?
A: No sugar—unlike Hellmann’s. Sugar = curdled dressing when mixed with vinegar.