Creme Brulee Donuts:

Instructions for Making Creme Brulee Donuts

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Fill the donut pan with the batter and bake for 10-12 minutes or until lightly golden.
6. Allow donuts to cool in the pan for 5 minutes, then transfer to a wire rack.
7. For the filling: In a saucepan, heat the cream until hot but not boiling.
8. In a bowl, whisk together egg yolks, sugar, and vanilla extract.
9. Slowly pour the hot cream into the egg mixture, whisking constantly.
10. Return the mixture to the saucepan and cook over low heat until thickened.
11. Let the custard cool slightly, then fill a piping bag with it.
12. Inject the cooled donuts with the custard filling.
13. For the topping: Sprinkle sugar evenly over the top of each donut.
14. Using a kitchen torch, brulee the sugar until it forms a hard crust.
15. Allow the sugar to cool and harden before serving.

Nutritional Information

Creme Brulee Donuts are rich in flavor and, like many desserts, should be enjoyed in moderation. Each donut is approximately 300 calories, with a balance of carbohydrates, fats, and proteins.

The heavy cream and sugar in the custard contribute to its creamy texture and sweet taste, while the eggs provide a source of protein. It’s important to be mindful of the sugar content, as the brulee topping adds an additional layer of sweetness.

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