Creamy White Chocolate Mousse Recipe: A Decadent Dessert Delight

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Ingredients

  • 8 oz (225g) white chocolate, finely chopped
  • 1 1/2 cups (360ml) heavy cream, divided
  • 2 large egg whites
  • 1/4 cup (50g) granulated sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Fresh berries, shaved white chocolate, or whipped cream for garnish (optional)

Step-by-Step Instructions

Step 1: Melt the White Chocolate

  1. In a heatproof bowl, melt the white chocolate using a double boiler or microwave.
    • Double Boiler: Place the bowl over a pot of simmering water, stirring until smooth.
    • Microwave: Heat in 15-second intervals, stirring between each, until fully melted.
  2. Set aside to cool slightly.

Step 2: Whip the Cream

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