Creamy Tuscan Chicken Recipe

Introduction

Creamy Tuscan Chicken is a rich and indulgent dish inspired by Italian flavors, combining juicy chicken breasts with a luscious garlic cream sauce, sun-dried tomatoes, fresh spinach, and Parmesan cheese. It’s the perfect comforting meal that feels fancy but is surprisingly easy to prepare at home.

Ingredients

Protein: 4 boneless, skinless chicken breasts

Seasonings: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, salt & pepper to taste

Oils & Liquids: 2 tbsp olive oil, 1 cup heavy cream, 1/2 cup chicken broth

Cheese: 1/2 cup grated Parmesan cheese

Vegetables & Herbs: 1 cup sun-dried tomatoes (chopped), 2 cups fresh spinach, 4 cloves garlic (minced), fresh basil for garnish

Instructions

Season the Chicken: Coat the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.

Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.

Make the Creamy Sauce: In the same skillet, sauté minced garlic for 1 minute. Add heavy cream and chicken broth. Stir in Parmesan cheese until melted and smooth.

Add Tomatoes & Spinach: Mix in chopped sun-dried tomatoes and fresh spinach. Simmer for 2-3 minutes until spinach wilts.

Finish the Dish: Return the chicken to the skillet and spoon sauce over it. Let it simmer for 5 more minutes to absorb all the flavors.

Serve & Enjoy: Garnish with fresh basil and serve hot. Perfect with pasta, mashed potatoes, or crusty bread.

Methods

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