Creamy Spicy Jalapeño Shrimp Soup

by

Directions 🍽️

  1. Prepare the base:
    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and diced jalapeños, cooking for an additional 2-3 minutes until fragrant 🧅🌶️.

  2. Add the spices:
    Sprinkle in the ground cumin and smoked paprika, mixing well to combine. This will give your soup that rich, smoky depth! 🔥

  3. Simmer the broth:
    Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, letting the flavors meld together 🍲.

  4. Cook the shrimp:
    Add the shrimp to the pot and cook until they turn pink and opaque, approximately 3-5 minutes 🦐. Reduce the heat to low and stir in the heavy cream, allowing the soup to warm through.

  5. Season to taste:
    Season the soup with salt and pepper according to your preference. This is where you can adjust the flavor to your liking! 🧂

  6. Serve and garnish:
    Ladle the soup into bowls, garnishing with fresh cilantro and serving with lime wedges on the side. 🍋🌱

Quick Details 🕒

  • Prep Time: 10 minutes

  • Cooking Time: 20 minutes

  • Total Time: 30 minutes

  • Calories: 320 kcal per serving

  • Servings: 4 servings 🍽️

Conclusion ✨

This Creamy Spicy Jalapeño Shrimp Soup is a fantastic combination of spicy, creamy, and savory flavors, making it the ideal meal for anyone who loves a little heat with their comfort food 🌶️🍤. The shrimp add a delicious protein boost, while the creamy base provides a satisfying richness. Whether served as a starter or a main dish, it’s sure to please anyone looking for a little warmth and spice in their life! Enjoy! 😋👨‍🍳👩‍🍳

Leave a Comment