Creamy Shrimp Alfredo Penne Pasta

Introduction

Indulge in the rich, velvety taste of Creamy Shrimp Alfredo Penne Pasta — a dish that brings the comfort of home-cooked Italian-inspired cuisine straight to your plate. This recipe marries juicy shrimp with a luscious Alfredo sauce made of garlic, butter, and Parmesan, tossed with perfectly cooked penne pasta. It’s simple, luxurious, and deeply satisfying.

Ingredients

For the Shrimp:

1 lb large shrimp (peeled & deveined)
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
Salt & black pepper to taste

For the Alfredo Sauce:

2 tbsp butter
4 cloves garlic, minced
1½ cups heavy cream
1 cup grated parmesan
½ tsp Italian seasoning
Salt & pepper to taste
Optional: pinch of red pepper flakes

For the Pasta:

12 oz penne pasta
Salted water for boiling

Optional Add-ins:

Diced tomatoes or red bell pepper
Fresh chopped parsley or green onion (for garnish)

Instructions

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