Creamy Ricotta Beef Stuffed Shells Pasta

March 1, 2025 by admin

20 large pasta shells

1 lb lean ground beef

1 cup ricotta cheese

1½ cups shredded mozzarella cheese, divided

½ cup grated Pecorino Romano cheese

1 large egg, beaten

2½ cups tomato basil sauce

1 teaspoon dried oregano

2 cloves garlic, minced

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

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