🔪 Step 1: Season the Pork Chops
Sprinkle both sides of the pork chops with salt, pepper, and a bit of ranch seasoning (if using). Let them sit for 5–10 minutes while you prep the rest.
🔥 Step 2: Sear the Pork Chops
In a large skillet over medium-high heat, add olive oil or butter. Once hot, add the pork chops and cook for 4–5 minutes per side, or until golden brown and nearly cooked through. Remove from the pan and set aside.
🧈 Step 3: Make the Creamy Ranch Sauce
In the same skillet, reduce heat to medium and add minced garlic. Cook for 1 minute, then stir in ranch seasoning, sour cream, and chicken broth. Mix well and let simmer for 2–3 minutes until slightly thickened.
🍴 Step 4: Simmer Everything Together
Return the pork chops to the pan, spooning the ranch sauce over the top. Cover and simmer for another 5–7 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
🌿 Step 5: Serve and Enjoy!
Garnish with fresh chives or green onions and serve with mashed potatoes, rice, pasta, or steamed veggies for a complete meal.
Tips for Perfect Pork Chops Every Time
- Use Bone-In Chops : They stay juicier and have more flavor.
- Don’t Overcook : Pork chops cook fast — use a meat thermometer to avoid dryness.
- Rest Before Serving : Letting the chops rest for 5 minutes helps retain juices.
- Make It Creamier : Add a splash of heavy cream or grated Parmesan cheese to the sauce.
- Spice It Up : Add a pinch of paprika, cayenne, or red pepper flakes for extra depth and heat.
Creative Variations to Try
Once you’ve mastered the basic recipe, try these fun twists:
🧀 Cheesy Ranch Pork Chops
Add shredded cheddar, mozzarella, or Gouda to the sauce for a richer, gooey texture.
🍄 Mushroom Ranch Pork Chops
Sauté sliced mushrooms before adding the ranch mixture for a deeper umami flavor.
🫑 Peppercorn Ranch Style
Add cracked black pepper or sautéed bell peppers for a fresh, zesty twist.
🥒 Cucumber Ranch Side
Serve with a cool cucumber salad or dill dip to balance out the richness.
🥘 Air Fryer Option
Cook the seasoned pork chops in an air fryer at 375°F (190°C) for 8–10 minutes (flip halfway), then top with ranch sauce.
Frequently Asked Questions (FAQs)
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