Introduction
Indulge in the tropical sweetness of Creamy Pineapple Cobbler, a dessert that combines the tang of pineapple with a rich, biscuit topping. This dessert is perfect for ending any meal on a light, fruity note, and it’s especially suitable for summer gatherings or as a comforting treat during the colder months.
Ingredients
- 4 cups chopped fresh pineapple
- 1 cup granulated sugar
- 1/4 cup pineapple juice
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter, cut into small pieces
- 1/2 cup milk
- Whipped cream or vanilla ice cream, for serving
Instructions
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