Creamy pasta with shrimp fettuccine with homemade Alfredo sauce

👩‍🍳 Instructions:

1. Cook the Fettuccine:
   Cook the pasta according to package instructions. Drain and set aside.

2. Sauté the Shrimp:
   In a large frying pan, melt the butter over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant.
   Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.

3. Prepare the Alfredo Sauce:
   In the same pan, pour the heavy cream and gently simmer over low heat. Gradually whisk in the grated Parmesan until it melts and the sauce becomes smooth and creamy.
   Season with salt and pepper to taste.

4. Combine Pasta and Sauce:
   Add the cooked fettuccine pasta to the pan with the Alfredo sauce. Toss to coat the pasta evenly.

5. Add the Shrimp:
   Return the cooked shrimp to the pan and gently toss them with the pasta and sauce.
   Cook for another 2-3 minutes, stirring occasionally, until the shrimp are heated through.

6. Serve and Garnish:
   Remove from heat and garnish with freshly chopped parsley.
   Serve the creamy pasta with shrimp fettuccine immediately while it’s still hot.

✨ Enjoy your meal! 🍝